We (meaning Bruce, along with Chris and Amy of ayersian fame) made our way up to Fiore’s counter, where we asked for the special hero of the day: house-roasted beef and gravy with house-made mozzarella on Hoboken bread. Anything else? We eyed gorgeous mozzarella braids directly in front of us, both regular and smoked. Half a braid, please. The gentleman at the counter informed us that it would be just a few minutes — the new batch was almost finished, and it needs to cool down a bit in order to “set.” Continue reading