Lake perch at Teibel's in northwest Indiana: no, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!) LAF in the A.M. January 19th, 2015 January 19, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments A Morning Menu of LAF-Style Food News and Stories to Begin Your Day HAPPY NATIONAL POPCORN DAY! The Lake Perch King of NW Indiana Primanti in State College Don’t Ask for Mayo on a Muffuletta! and Other Sandwich Truths Pizza: New-School Defeats Old-School in Brooklyn Continue reading Share this:FacebookTwitterLinkedInPinterestTumblrEmailPrintRedditPocketTelegramWhatsApp