REVIEW
We have nothing against modern, chefly dim sum restaurants, any more than we object to fancy-pants chefs’ takes on Italian cuisine, say, or beachside cuisine. We often enjoy the upscale, pricier stuff made from carefully sourced ingredients, artfully plated. But sometimes we want a perfect plate of simple, homey lasagna, or an overflowing basket of fried belly clams with o-rings. Or, more to the matter at hand, old-school dim sum served from rolling carts in a frantic, bustling, hyperventilating weekend morning scene. And there are none in the North Jersey area (and few, for that matter, in Manhattan’s Chinatown, across the river) the equal of Edison’s Wonder Seafood. Continue reading
