Two writers for Pensacola Today tried eight burgers around town, looking for the city’s best. They agreed that The Blue Dot, a barbeque joint, is the source of Pensacola’s finest burger (they loved the buttered bun). The Tin Cow, a burger specialist, finished second (the garlic aioli won them over). They also sampled burgers from Jerry’s Drive-In, open since 1939, and Tops, where the Tater Tots “are a must.” See the story and photos here.
