We know Germantown Commissary, in the Memphis suburb of Germantown, as the site of classic Memphis barbecue — we’ve even mail-ordered first-rate Q from them — but if you’re dining in, you may want to avail yourself of the dessert menu. Michelle Lewis, writing for the alternative weekly Memphis Flyer, expresses her love for the Commissary’s homemade banana pudding, adding a little additional praise for their entire dessert menu. Read it all here.
