Cayenne, Habanero, ghost peppers, and Reaper peppers — they all work together to give Carla Hall’s Southern Kitchen‘s Boomshakalaka Nashville chicken its top-of-the-line jolt. Not a masochist? She’s got six levels of heat to choose from, all the way down to no heat at all (Southern-style). They’ve been operating in soft-open mode for the last couple of weeks but the big day is tomorrow, Friday, June 17th: the grand opening of Carla Hall’s culinary ode to Nashville hot chicken. Continue reading
Tag: A Brooklyn Love Letter to Nashville
Wednesday
November 20th 2024
HAPPY NATIONAL PEANUT BUTTER FUDGE DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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