Composta di melanzane e pomodor in emulsione di basilico: molded eggplant and tomato in a basil oil

Ravioli di ricotta e melone in salsa di timo e pepe rosa: Ravioli filled with ricotta in a melon sauce with thyme and pink peppercorns

Lunghetti (Pici) al ragù d’anatra o alle “briciole”: pici in a duck meat sauce

Cinghiale in Dolceforte con zucca marinata (ricetta rinascimentale a base di cioccolato, pinoli, uvetta e aceto balsamico): wild boar in Dolceforte with marinated pumpkin (Dolceforte is a Renaissance-era sauce made with chocolate, pine nuts, raisins and balsamic vinegar)

Parfait alle mandorle e croccantino: almond and croccantino “parfait” (croccantino is an Italian candied almond confection)

Lo zuccotto: traditional Italian cake with cream, chocolate, nuts, and alcohol

Il Conte Matto means The Mad Count.