We rolled into Daphne’s well into lunchtime but, of course, this is a diner, and breakfast is served all day. Both the breakfast and lunch menus arrived with long specials menus, where Daphne really stretches beyond the bounds of typical diner cuisine. Unlike at most diners, it’s OK to explore the outer regions here.
From the breakfast specials menu: Daphne’s Mediterranean Fritatta, which fills a grilled flatbread with scrambled Egg Beaters, house-roasted peppers, portobello mushrooms, spinach, and feta.
A classic BLT on toast could have used more bacon.
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