REVIEW
No regional qualification necessary: Pig Feathers makes damn good barbecue. We admit to being surprised by this fact. Coastal Oregon is not considered a hotbed of great Q, and we’ve come to expect smoke parlors with goofy names like Pig Feathers, and goofy mottos like their trademarked “Everyone loves a great rack!”, to churn out the kind of ordinary barbecue found in shopping malls across the country. Beware of hasty judgments. Continue reading
