Pig liver, pig “head parts,” and cornmeal: cook them together into a thick porridge, season it just right, pour it into a loaf pan, and chill until the whole thing solidifies into a loaf. We assume Carolinians wanted to keep the dish to themselves when they called it livermush, a name which somehow manages to out-unappetize its Pennsylvania cousin scrapple. Don’t, however, be led astray by names — when livermush is sliced and fried, and served alongside eggs, or placed in a sandwich, as they do at the annual Liver Mush Festival in Marion, NC, you’ve got yourself a unique and flavorful taste of Americana (provided you appreciate the taste of liver). Continue reading
Category: Marion
Wednesday
November 13th 2024
HAPPY NATIONAL INDIAN PUDDING DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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