Combine pig, hickory charcoal, and the High Country of North Carolina and what do you get? A 4th of July to remember, at the 47th Roasting of the Hog in Beech Mountain (the highest town in the United States east of the Rockies). The local fire department claims they’ve perfected their seasonings and charcoal blends over the years, to the point that they may just serve the finest barbecue in the High Country. Dinner (they do turkey as well as pork) is served from 6 until 8 p.m. and includes all the fixin’s, tea and lemonade, and even a Moon Pie for dessert! Continue reading
Category: Beech Mountain
Wednesday
November 20th 2024
HAPPY NATIONAL PEANUT BUTTER FUDGE DAY!
Search By Location (and More)
Traveling and Eating with Chris and Amy
The Latest
- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
View All Posts for the Selected Date
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |