REVIEW
When they say Pig & Ox Roast, they’re not kidding (well, they are kidding just a little: they roast beef, not oxen, which are actually the same creature, the latter being trained and used as draft animals). Check out the long window along one side of the dining room, through which you can inspect the huge roasting contraption. If you come at the right time, you’ll see the hunks of meat (which include lamb and turkey, too) slowly becoming the stuff of which these fine sandwiches are made. Continue reading
