Left at the Fork

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Category: Minneapolis

Pizza Biga, Minneapolis MN

REVIEW

You’d figure that a place that operates as a bakery by day and a pizzeria by night would probably feature pizza with a superior crust. And you’d be right. Turtle Bread Company has three locations in Minneapolis, where, as well as turning out rosemary olive levain and sticky buns, the bakery serves as a grocery, coffee house, and breakfast and lunch spot. The Chicago Avenue location becomes Pizza Biga in the evening, where rounds of handmade pizza dough are topped and quickly baked in a wood-fired oven. Continue reading

Checking in at: Northbound Smokehouse & Brewpub, Minneapolis MN

Northbound Smokehouse is not a barbecue restaurant. The idea here is that almost everything on the menu includes some element that’s been smoked in-house. There’s a dip made with smoked artichokes, poutine built on smoked cheese curds, a salad that incorporates smoked beets… as well as more traditional items like smoked fish, beef, and even some pulled pork. Continue reading

Giordano’s Arrives in Minneapolis Later This Month

National expansion continues apace: Giordano’s brings its deep-dish Chicago pizza to Minneapolis on July 15th. The restaurant will be located at 2700 Hennepin Avenue South. Look for Giordano’s soon at a city near you!

The Origins of Murray’s of Minneapolis

Food travelers know well the pleasures of dining on a Silver Butter Knife steak at the 69-year-old Murray’s of Minneapolis. But do you know how that Silver Butter Knife moniker originated? The Minneapolis Star Tribune raids its historical files on Murray’s, resulting in some fascinating reading about the original purchase of the building in 1946, the developing reputation of Murray’s, the use of 30 pounds of butter a day just for its famous garlic toast, and, yes, the man who went around the country awarding silver and gold butter knives to steak restaurants.

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