For us, there is nothing as seasonally evocative — not eggnog, not strawberry shortcake, not ripe fresh-from-the-tree peaches — as cold, crisp, and fragrant fresh-pressed apple cider. The cider presses have been operating for weeks now but the apples that make up the autumn elixir are always changing, depending on what the trees are offering. Right now, cider is at its best. As Cider Hill Farm of Amesbury, Massachusetts says, “October and November ciders pick up the fruitiest, deepest, and most complex flavors.” Continue reading
Category: Amesbury
Saturday
November 2nd 2024
HAPPY NATIONAL DEVILED EGG DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY
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