the road | the food | a new direction
Cajun Mkt. Donut Co. has a new name (they used to call themselves Meche’s Donut King) and a new look, but the donuts, stuffed breads, and Cajun kolaches have not changed. They make what has been called Acadiana’s best king cake, and they are also, of course, a donut shop. We’ve tried neither king cake (a Mardi Gras specialty) nor donuts at Cajun Market, yet we still highly recommend a breakfast visit for a few unique items we did try. Continue reading
Whenever we go in search of Left at the Fork eats, our fantasy revolves around finding that perfect, out-of-the-way, unassuming lunch spot with a local clientele, good food, and low prices, run by an out-front, hands-on proprietor who knows her customers. Such places are simply not that common. Well, that fantasy was fulfilled by Glenda’s outside of Breaux Bridge, LA. Continue reading
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