Left at the Fork

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Category: Overland Park

In our opinion, Louis Mueller is the source for the finest smoked brisket in Texas and, therefore, the finest in the country.

LAF in the A.M. December 29th, 2014

December 29, 2014 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

Barbecue on Sunday

How Is Shake Shack’s ‘Shroom Burger?

Stroud’s Bringing Fried Chicken to Independence, MO

Al’s #1 Italian Beef Groupon

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The New Braunfels Wurstfest Wurstkabob features pork and beef sausage, bratwurst, jalapenowurst, cheddarwurst, and applewurst. Yep, you get 'em all!

LAF in the A.M. November 10th, 2014

November 10, 2014 / / 0 Comments

A Morning Menu of Stories We Think You’ll Find Interesting

New Braunfels Smokehouse and the Wurstfest

One of our favorite all-time festivals is going on right now. The Wurstfest, in New Braunfels, Texas, is a German/Texan celebration of beer, sausage, and music. The eating, for carnivores, is spectacular, much of it supplied by the New Braunfels Smokehouse, which produces those sausage kabobs you see pictured at the top of this post. In all, the NB Smokehouse expects to sell over 40,000 pounds of sausage at the Wurstfest. Read more about the New Braunfels Smokehouse and the Wurstfest in The Herald-Zeithung. The festival continues through Sunday the 16th. Continue reading

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