Category: Greve in Chianti

The cured meats on this platter come from Falorni, their neighbor on the square. Easily the best we sampled in Tuscany. As you can see, the locals are not as fat-phobic as Americans.

Mangiando Mangiando, Greve in Chianti, Florence, Tuscany, Italy

June 29, 2015 / Bruce Bilmes and Susan Boyle / 0 Comments

REVIEW

Salads in Tuscany tend to be served as contorni - side dishes. This composed salad served as a first course - the anchovies closed the deal for us.

Salads in Tuscany tend to be served as contorni – side dishes. This composed salad served as a first course – the anchovies closed the deal for us.

Continue reading

© 2026 Left at the Fork

Theme by Anders Noren — Up ↑