REVIEW
We love coastal drive-in restaurants, even more than we love diners. There’s something about dining on fried seafood and inhaling the inimitable aroma of onions and potatoes and vaporized cooking oil mixed with the salt air that gets our juices flowing. If we’ve just spent the day in the sun, within sight and sound of the water, it doesn’t even matter if the drive-in is ten miles inland, as David’s Place of Oakdale, CT is. Our memories supply the salt air. Continue reading
