Big breakfasts all day, hearty home-cooking entrees like chicken and dumplings and meatloaf, a lengthy roster of country-style vegetable sides, mile-high pies… and fantastically popular chicken fried steak, all served in a casual and welcoming town cafe atmosphere — that’s been Norma’s Cafe of Dallas, TX for the last 60 years. It was 30 years ago that longtime customer Ed Murph bought the place from the original owners. Over the years he’s opened two additional area Norma’s, with a fourth, near NorthPark Center, in the works — but he’s pretty much kept Norma’s as he found it. Continue reading
