the road | the food | a new direction

Day: June 16, 2015

Summit Diner, Somerset PA

REVIEW

The Pennsylvania Turnpike runs 360 miles from Pennsylvania’s eastern to western borders, a five to seven hour drive end to end, which is long enough to send most long-distance drivers in search of sustenance along the way. And therein lies a problem, because the Pennsylvania Turnpike has long been notorious for its extremely meager dining options, both on the turnpike and in the nearby communities. The situation is so bad that most of those who have rolled on its pavement would be grateful for any sort of tip at all that would lead them to something more promising than the rest areas or the burger and chicken chains. Continue reading

Eating North Carolina: BBQ, Biscuits, and Boiled Peanuts

“[N]o Southern road trip itinerary brings more pleasure than a west-to-east trek across North Carolina.” So says Bill Addison, as he and two cohorts from Eater made that trip, sampling the fare from 26 restaurants, both rural and urban, along the way. They check out the two major regional styles of barbecue, fall for the Tar Heel State’s way with biscuits, and enjoy boiled peanuts elevated by the regions chefs into risottos and ragouts. Want “the best damn mac and cheese in the country”? It can be found as macaroni au gratin, made with cheddar, Jarlsberg, and Grano Padano, at Poole’s Diner of Raleigh. Essential reading for any LAF fan.

Watermelon Thump, Luling TX, June 23rd through 26th 2016

Are you a seed spitter? A really, really good seed spitter? As in, can you break the world seed spit record of 68 feet, 9 1/8 inches? Because if you can spit a watermelon seed farther than the current world record, you will be awarded a bonus prize of $500. That’s in addition to the regular cash prizes awarded in the World Championship Seed Spitting Contest to be held at the Luling Watermelon Thump this year. Continue reading

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