the road | the food | a new direction
Let’s get this out of the way up front: Stahley’s does not serve the best anything. We know that some people who come to LAF care about the food, and nothing but the food, and we have no problem at all with that approach but we have to say, if that describes you, do not come to Stahley’s. You will be disappointed. Continue reading
Eater spoke with Gary Bimonte of Frank Pepe Pizzeria Napoletana (originally of New Haven, CT). If you are a pizza fanatic who swears by Pepe’s pies (we are and we do!), it’s required reading. Some key points: the current expansion to eight restaurants was spurred on by the fact that Frank Pepe has seven grandchildren, and one store won’t support seven families. They hope to open a new store every 18 months, reaching a total of 20-30 restaurants in the northeast (not, in our view, the “massive expansion” of the Eater headline, but significant). They’ll focus on college towns, with three to five total in the Boston region.
The dates? Friday through Sunday, June 17th through the 19th, 2016. It’s the 119th (119th!) Annual Strawberry Days in Glenwood Springs, Colorado. Pie Day is Friday at 9 am at the First United Methodist Church. The food booths open at noon Friday in Sayre Park. There will also be a beer garden. The food highlight of Strawberry Days has to be the free strawberries and ice cream handed out on Saturday after the 10 a.m. parade, in Sayre Park (named Strawberry Park for the weekend). Fresh, local strawberries will be available for purchase all weekend. And don’t skip the Rotary Pancake Breakfast Sunday morning. Continue reading
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