Let’s set the scene: imagine it’s 1948, and you live on a farm where you raise chickens. Your mother-in-law will be here for dinner tonight, and she is fond of eating the chicken neck. So you go out to your coop and grab a fat bird, and when you swing your axe you’re sure to leave lots of neck for your mom. Off comes the head, followed by tonight’s dinner behaving as if nothing significant has just occurred. That’s what actually happened to the Olsen family of Fruita, Colorado. Lloyd Olsen was moved by the chicken’s determination, named him Mike, and continued to raise and feed him (he grew from 2 1/2 pounds to 8 pounds) for the next 18 months! Continue reading
Day: May 15, 2015
Port City in Alexandria, Virginia served as our rest stop on a drive from Petersburg, VA to Glen Burnie, MD. It’s a brewery, not a brewpub, located along a commercial stretch of light industry. As we parked and strolled in we expected a typical, sleepy little tasting room. We were confronted by a packed, loud party of twenty-somethings. For a moment we thought we must have entered a private party (one where we could blend in and score some free beer!). In actuality, this was just a popular spot for imbibing. Port City was recently voted Best Local Brewery in a Washington City Paper poll. Continue reading
HAPPY NATIONAL CHOCOLATE CHIP DAY!
Polly’s granddaughter, Kathy Cote, along with her husband Dennis, has operated Polly’s Pancake Parlor of Sugar Hill, New Hampshire in the same 65-seat carriage shed that Polly used to serve her customers on day one in 1938. Last year they decided it was time to make the change: that shed would be torn down and a new, larger facility would be built in its place. Longtime customers were apprehensive about the change, but the Cotes let out a big sigh of relief when they heard from loyal fans, “It’s just like the old one only bigger.” They open Saturday, May 16th. Read more about Polly’s on the New Hampshire Public Radio website.