A new donut shop opened near us, run by a woman named Rebecca who attended the Culinary Institute of America. Her tagline: “Home of handcrafted donuts.” All the donuts are of the yeast-raised variety. The filled donuts are sliced open, not injected. These are clearly superior to chain donuts, but we do have a few issues with them. The filled donuts could use a little more filling. They appear well-filled but all the filling is loaded in the front, open half of the donut. We like the cream filling, which tastes like marshmallow and is particularly light and fluffy, far superior to the greasy filling in chain donuts. Continue reading
