Left at the Fork

the road | the food | a new direction

Day: January 2, 2015

Napolitana combines sausage chunks, broccoli rabe, and cannellini with cavatelli. It's in a light garlic/white wine sauce.

Checking in at: Villa Barone, Robbinsville NJ

January 2, 2015 / / 0 Comments

New Year’s Eve Eve – why is this restaurant so packed? These must be the people (like us) whose plans involve staying home or hosting on New Year’s Eve. Continue reading

Biancoverde tops fresh mozz, parm, and ricotta with arugula.

LAF in the A.M. January 2nd, 2015

January 2, 2015 / / 0 Comments

A Morning Menu of LAF-Style Food News and Stories to Begin Your Day

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