We began with Mushrooms & Long Hots. Long hots are Italian-style hot green peppers that can vary in heat from a slight nip to explosively hot. It’s fun eating them because it’s like Russian roulette – you never know the punch each pepper is about to deliver until you eat one! The heat doesn’t hit immediately; it takes about 10 seconds to really set in. A couple of these were very, very hot, delicious laid across a slice of Italian bread. Continue reading
