REVIEW
As soon as you walk in you are hit with a greeting of “Hi, may I help you?” Of course, if you’re new here then at least a quick scan of the overhead menu will be necessary. So step aside and listen to the regulars place their orders: it’s like another language. Folks here are very specific about how they want their meats cut, their meals prepared. Slice this cut of beef in such-and-such a manner from that side, extra meat on a roll. None of these options appear on the menu, mind you; they are simply the requests of experienced barbecue eaters who know what they like. Newcomers can get flustered and overwhelmed. Continue reading
