REVIEW
Upstate New Yorkers love their fish fry, especially on Fridays when every restaurant of every type, from diner to tavern, Chinese restaurant to Indian buffet, offers up some version of fried fish and potatoes. Given the local love it’s a little surprising that there aren’t more restaurants around here that specialize in the fish fry. Perhaps it’s that very ubiquity which makes the fish fry specialist so unnecessary. One exception is Doug’s Fish Fry.
