Holmberg Orchards was started in the late 19th century by Swedish immigrants. The operation is still in the family, run by the third and fourth generations. It’s that fourth generation, Russell, who has introduced fermentation to the family business. They’ve planted grapes and produce both traditional wines and fruit wines from the Holmberg orchard. Those fruit wines are notable for two reasons: they are actually made from the juice of fruit (not grape wine flavored with fruit “essences”), and they have a clear and clean taste of the fruit from which they are made. We find them particularly drinkable and enjoyable, in a country wine sort of way. Continue reading
