Chili dogs at Nu-Way Weiners in Macon; crispy flounder in Darien at Skipper’s Fish Camp; peach ice cream from Dickey’s Peach Farm in Musella — these are three of the 100 Plates Locals Love, a new feature on Georgia’s tourism department website. It’s not all regional specific food, by any means — you’ll find listings for things like great poutine, tacos, and cannoli — but so what? Those are plenty interesting and useful too. Continue reading
