We’ve long maintained that Harold’s New York Deli in Edison, NJ serves New York’s most consistently delicious pastrami. In the latest issue of Saveur, Laura Hoffman takes a closer look at the famed Jersey deli, and its owner Harold Jaffe. What strikes first-time visitors immediately are the comically large portions. What surprises most of those fressers is how the quality surpasses the size. The great pastrami is made and smoked in-house, the matzo balls are as light as they are enormous, and even the coleslaw is top-notch. Continue reading
Day: April 21, 2016
Tuesday
November 5th 2024
HAPPY NATIONAL MARSHMALLOW SHAKE DAY!
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Traveling and Eating with Chris and Amy
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- Checking in at: Pocono Brewery Company, Swiftwater PA
- Doug’s Fish Fry, Cortland NY
- The Original Candy Kitchen, Williamson NY
- The Peppermill Restaurant, Rochester NY
- Mother’s Cupboard, Syracuse NY
- Consol’s, Endicott NY
- Buck Hill Brewery and Restaurant, Blairstown NJ
- Checking in at: Apple Dumpling Cafe, West Chenango NY
- Checking in at: Phil’s Chicken House, West Corners NY
- Craylee’s, Utica NY