The name of this festival is really for historical significance and atmospherics as you are not likely to find actual poke salat (or sallet) at this or any of the other poke sallet festivals held in Southern communities. What is poke salat? You may know it as pokeweed. It has been treated as a vegetable in the rural South, much more so in the past than today. Only the young leaves are eaten, and they must be boiled well – some say in several changes of water. The plant is considered poisonous, particularly the root, stems, and berries. Continue reading
Day: May 14, 2015
REVIEW
Chili dogs and deep-fried pierogi: that’s your lunch. Where are you? If you answered Pennsylvania’s Lehigh Valley, count yourself among the LAF cognoscenti. What French fries are to most of the fast-food eating populace, fried pierogi are to the Lehigh Valley. And what Yocco’s is to Allentown, Pete’s is to Bethlehem. Continue reading
HAPPY NATIONAL BUTTERMILK BISCUIT DAY!
We have our share of food pet peeves. One of them is flavored coffee. We despise the smell. We reject the taste. We like the taste of coffee, so we want our coffee to taste like coffee. Seth Appell, the man behind Old Bisbee Roasters of Bisbee, Arizona, is our kind of coffee man. He trades in small farm, single origin coffees, roasting each batch to bring out the unique flavors hidden in the green beans. He doesn’t do hazelnut or pumpkin pie coffee. In fact, most of his coffees aren’t even blends. Read more about this unique individual, and his special relationship with the bean, in this Sierra Vista Herald story.