Ribollita, the Tuscan cabbage soup thickened with bread

The Florentine steak was cooked typically very rare, and had great flavor, but took quite a bit of chewing.

After we had finished our lunch, the owner went out to his fields and picked some figs for us.

Ponterotto is a simple, rustic but neat restaurant that’s open for lunch only.

Ponterotto is not well marked – anyone who wants to come here already knows where it is.