A Morning Menu of Stories We Think You’ll Find Interesting

Best of Big Apple, Through Edmonton Eyes

Fried Chicken in Seattle: There’s More than Ezell’s

New Primanti’s Near Wheeling, WV: Review

New Orleans Lunch

Best of Big Apple, Through Edmonton Eyes

They cam from Edmonton, to New York City, to eat. Then they wrote about it for the Edmonton Journal, choosing their top five NYC edibles. Bialys, chicken and waffles, doughnuts… see their story here.

Fried Chicken in Seattle: There’s More than Ezell’s

Fried chicken from Ezell's of Seattle

Fried chicken from Ezell’s of Seattle

Seattle a fried chicken hotspot? We know about Ezell’s, and the place opened by Ezell when he moved on (or was pushed out), Heaven Sent. But are there others? Seattle Refined writes about five more great places in Seattle to enjoy the fried bird.

New Primanti’s Near Wheeling, WV: Review

Sandwich, Primanti

 

Primanti’s just opened a new store in Triadelphia, WV, a suburb of Wheeling, and the first review, from the Tomes Leader of Martins Ferry, OH, is in. Read it here.

New Orleans Lunch

Seafood gumbo at Galatoire's, evidence of New Orleans' lunch superiority

Seafood gumbo at Galatoire’s, evidence of New Orleans’ lunch superiority

Bill Addison, writing for Eater, presents a convincing and enjoyable case for New Orleans as America’s best lunch city, and he does so without mentioning the 25 cent lunch martinis at Commander’s Palace.