A Morning Menu of LAF-Style Food News and Stories to Begin Your Day
HAPPY NATIONAL CRABMEAT DAY!
Sam’s Grill: A San Francisco Classic
Evanston Giordano’s Has Closed
Taste of Coastal Carolina
“Amazing Pizza,” Says Dave Barry
Sam’s Grill: A San Francisco Classic
With a history that can be traced to 1867, Sam’s Grill has earned its “classic” designation. Read along as the San Francisco Examiner pays them a visit.
Evanston Giordano’s Has Closed
A Giordano’s classic from Chicago
The Giordano’s in Evanston, Illinois closed over the weekend. Why? The owner would only say that it’s a “long story.”
Taste of Coastal Carolina
Chopped pork, cool slaw, on a bun – the North Carolina barbecue sandwich as served at Ayden’s Skylight Inn
Tuesday night, March 10th, the 12th annual Taste of Coastal Carolina will be held in New Bern, North Carolina at the Riverfront Convention Center. Tickets are $35 ($40 at the door), which gets you unlimited samplings from 30 area restaurants, including first-time attendee Skylight Inn BBQ from Ayden. You’ll also get to vote on your favorites, with the winner receiving a trophy. Proceeds help to support the Neuse Riverkeeper Foundation.
“Amazing Pizza,” Says Dave Barry
Briny, salty, garlicky, juicy, oily, toasty, chewy… Pepe’s New Haven, CT white clam pizza is the perfect food!
Dave Barry, interviewed by Randall Beach of the New Haven Register during his first-ever visit to the city, couldn’t stop raving about his pizza at the great Pepe’s. It was enough for him to proclaim New Haven the finest city in the world. What did he have on his pizza? Sausage and anchovies. Sausage and anchovies! We love sausage. We love anchovies. But sausage AND anchovies? Ugh!
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